Discover the vibrant flavors, rich histories, and local traditions that define the Caribbean’s diverse culinary landscape. Each island offers its own unique dishes, ingredients, and dining experiences. Explore the tastes of Jamaica below—and stay tuned as we journey across the Caribbean, one island at a time.
Jamaican Culinary Highlights
- Montego Bay & the North Coast Often blend traditional flavors with global influences.
- Blue Mountains Provide farm-to-table experiences and coffee tastings.
- Kingston Offers the full spectrum—from street food to fine dining.
- Negril is Known for beachside seafood and casual dining.
- Port Antonio Showcases ultra-fresh seafood preparations.
Jerk Tradition
- Jerk is perhaps Jamaica’s most famous culinary export, made by marinating meat in a complex spice mixture featuring Scotch bonnet peppers, pimento, thyme, and other spices, before slow-smoking over pimento wood. Authentic jerk stands like Boston Bay in Portland Parish offer traditional experiences.